- 6 slices of sandwich bread, remove crust and cut into oblong shapes (one slice into two)
- 2 cups milk
- ¾ cup cream
- 100gms mava, crumbled
- 4 tbsp sugar or to taste
- 6 green elaichis
- 2 pinches of chopped cashewnuts
- A few drops kewra and rose essence
- Ghee for frying
- 1 tbsp chironji
For Garnishing:Warkh and rose petals
Fry the bread pieces in ghee till golden brown, then arrange on a plate. Heat a milk, adding the sugar and saffron and a few drops essence.
Allow the bread to soak up the milk, then arrange the bread pieces on a decorative plate. Heat 2 teaspoons ghee and lightly fry the crumbled mava, elaichi powder and 2 teaspoon sugar. Spread the mava layer over the soaked bread pieces.
To the cream, add essence. Cover the mava with a cream layer and decorate with warkh, nuts and rose petals.
Serve warm or cold.
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